Hue is one of the most popular destinations for visitors to Vietnam. Straddling the Perfume River, this mysterious, somber city is a historian's dream come true, with numerous 19th century ruins, royal tombs and an excellent museum.
Hoi An town is small and peaceful, the kind of place where you may get stuck for a few days, whether it is intentionasl or not. Originally known as Faifo, this antique town is bordered on its southern side by the Thu Bon River.
Thanh Nam is shaped by the Thu Bon River. Fishermen have come here since time immemorial to east their nets and catch prawns, crab and fish at the place we now call “ Con Chai” ( Fishing Dune). Go to the enchanting Thanh Nam Fishing Village, stay and work with the accommodating local people and learn how to eatch fish in this traditional fishing area.
Cao Dai Temple in Tay Ninh where Mass is done by the Caodaism followers at noon. It is a combination of Christianity, Buddhism , Islam, Confucianism, Hinduism, Geniism, and Taoism.
The Cu Chi Tunnels system was created around 1948 to assist Viet Minh in their combat with the French. Building continued over the next 25years until it was an underground city with living areas, kitchens, storage, weapons factories, field hospitals, command centers.
One of the great pleasures of any visit to Hoi An is strolling along the beautiful streets of the old town at night under the flickering lights of the many beautiful lanterns. These simple yet colourful lanterns are both part of Hoi An culture and Hoi An today. We offer you a tour to a traditional Hoi An handicraft village to make some lanterns
The south of Vietnam is rich of different dishes imbued with Mekong delta culture. With a cooking class in Saigon will give an understanding about some simple local ingredients which is very close and easily found around in countryside of the south. A short walk in Ben Thanh market will tell you how various local food is in this bustling city.
Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet scented vegetables that spice up the everyday meals of the Pho Hoi peaple. Here a new spirit for traditional Hoi an dishes like Cao Lau, Quang noodles, enjoy cooking class served by host with the local “ Tam Huu” spring roll which were primarily made from Tra Que vegetables and cake with meat ( Banh xeo) has been enlivened.